One-Pan Saucy Beef Meatball Subs

🥘 Ingredients

• black pepper
  1 pinch
• croutons
  ¼ cup
• demi-baguette
  1 unit
• fully cooked beef meatballs
  1 pkg
• italian dressing
  2 tbsp
• italian seasoning
  ½ tsp
• marinara sauce
  1 c
• mixed greens
  1 c
• mozzarella cheese
  1 c
• olive oil
  1 tbsp
• salt
  1 pinch
• shredded carrots
  1 c
• water
  2 tbsp

🍳 Cookware

• medium pan
• large bowl

1. 

   1

   Wash and dry produce. Halve demi-baguette lengthwise and toast until lightly crisp.

   demi-baguette: 1 unit
2. 

   2

   Heat olive oil in a medium pan over medium-high heat. Add fully cooked beef meatballs and cook, stirring occasionally, until warmed through and browned all over ⏱️ 4 minutes . Season with italian seasoning , salt , and black pepper . Stir in marinara sauce and water . Bring to a simmer and cook until sauce is warmed through ⏱️ 60 seconds .

   olive oil: 1 tbsp, fully cooked beef meatballs: 1 pkg, italian seasoning: ½ tsp, salt: 1 pinch, black pepper: 1 pinch, marinara sauce: 1 c, water: 2 tbsp
3. 

   3

   While meatballs cook, in a large bowl , toss together mixed greens , italian dressing , and half the shredded carrots . Taste and season with salt and pepper if desired.

   mixed greens: 1 c, italian dressing: 2 tbsp, shredded carrots: 1 c
4. 

   4

   Top bottom baguette halves with meatball mixture. Sprinkle mozzarella cheese over the meatballs and close subs. Divide subs and salad between plates. Top salad with croutons and serve.

   mozzarella cheese: 1 c, croutons: ¼ cup