One-Pan Steak Fajitas

🥘 Ingredients

• beef stir-fry
  1 pkg
• black pepper
  1 tsp
• cilantro
  1 bunch
• corn
  1 c
• enchilada spice blend
  2 tbsp
• flour tortillas
  8 pieces
• jalapeño
  1 unit
• lime
  1 unit
• olive oil
  3 tbsp
• roma tomato
  2 pieces
• salt
  1 tsp
• scallions
  2 stalks
• sour cream
  ½ cup
• southwest spice blend
  2 tbsp

🍳 Cookware

• medium bowl
• large pan
• medium bowl

1. 

   1

   Wash and dry all produce. Dice roma tomato . Thinly slice scallions , keeping greens and whites separate. Drain and rinse corn . Halve lime . In a medium bowl , toss beef stir-fry , enchilada spice blend , and southwest spice blend . Season with salt and black pepper . Slice jalapeño into thin rings, removing ribs and seeds for less heat.

   roma tomato: 2 pieces, scallions: 2 stalks, corn: 1 c, lime: 1 unit, beef stir-fry: 1 pkg, enchilada spice blend: 2 tbsp, southwest spice blend: 2 tbsp, salt: 1 tsp, black pepper: 1 tsp, jalapeño: 1 unit
2. 

   2

   Heat a large drizzle of olive oil in a large pan over medium-high heat. Add corn and scallion whites. Cook, tossing, until corn is lightly browned ⏱️ 3 minutes . Season with salt and pepper. Transfer to another medium bowl .

   olive oil: 3 tbsp
3. 

   3

   Heat another large drizzle of olive oil in the same pan over medium-high heat. Add beef in a single layer and cook without disturbing until it starts to brown ⏱️ 1 minutes . Give it a toss and continue cooking to desired doneness ⏱️ 2 minutes .
4. 

   4

   Wrap flour tortillas in a damp paper towel and microwave on high until warm ⏱️ 30 seconds .

   flour tortillas: 8 pieces
5. 

   5

   Add tomatoes, scallion greens, and a squeeze of lime to the bowl with corn. Toss to combine. Season with salt and pepper.
6. 

   6

   Divide steak and salsa between tortillas. Dollop with sour cream . Tear cilantro leaves from stems and scatter over. Top with jalapeño to taste.

   sour cream: ½ cup, cilantro: 1 bunch