---
title: One-Pan Steak & Onion Lettuce Wraps
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/one-pan-steak-and-onion-lettuce-wraps-658c266a529576b8aa46ac65
servings: 2
prep time: 10 minutes
cook time: 10 minutes
time required: 20 minutes
difficulty: Easy
allergens:
  - Milk
tags:
  - Calorie Smart
  - Carb Smart
  - Quick
  - One Pot
  - Easy Cleanup
rating: 4.0
rating_count: 771
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Many enjoyed the tasty, flavorful steak; some found it needed more seasoning or spice for depth.
  - theme: Ease of prep
    text: Quick and simple to make, though a few noted it took longer than expected.
image: "https://images.recipes.furrysalamander.com/one-pan-steak-onion-lettuce-wraps.avif"
---
@sour cream{2%tbsp}
@baby lettuce{8%leaves}
@onion{1%medium}
@ranch steak{8%oz}
@garlic{2%cloves}
@mini cucumber{1%piece}
@pico de gallo{½%cup}
@lime{1%piece}
@mexican spice blend{1%tsp}
@cooking oil{1%tbsp}
@butter{1%tbsp}
@salt{1%pinch}
@black pepper{1%pinch}

Wash and dry all produce. Halve, peel, and very thinly slice onion. Quarter lime. Peel and mince or grate garlic. Trim and quarter mini cucumber lengthwise; slice into ½-inch-thick quarter-moons. Trim root end from baby lettuce; reserve 8 larger leaves for wraps and thinly slice remaining leaves.

Heat a large drizzle of cooking oil in a #large pan{} over medium-high heat. Add sliced onion and 1 tsp mexican spice blend; cook, stirring occasionally, until onion starts to soften ~{3%minutes}. Meanwhile, pat ranch steak dry with paper towels; thinly slice against the grain and season with remaining mexican spice blend, salt, and black pepper. Once onion starts to soften, add 1 tbsp butter, sliced seasoned steak, and garlic to pan. Cook, stirring occasionally, until steak reaches desired doneness ~{2%minutes} more. Remove pan from heat and add a squeeze of lime juice; stir to combine.

While steak cooks, in a #medium bowl{} combine cucumber and pico de gallo; season with salt and pepper. Toss to combine; set aside until ready to serve. In a #small bowl{}, combine sour cream and a squeeze of lime juice. Taste and season with salt and pepper.

Divide reserved lettuce leaves between plates; fill with steak and onion. Top lettuce wraps with sliced lettuce and cucumber mixture (draining first); drizzle with crema. Serve with remaining lime wedges on the side.