One-Pan Sweet & Spicy Cashew Pork Tacos

🥘 Ingredients

• black pepper
  1 pinch
• cashews
  1 oz
• cilantro
  1 bunch
• coleslaw mix
  4 c
• cooking oil
  1 tbsp
• flour tortillas
  4 pieces
• garlic powder
  1 tsp
• gochujang sauce
  1 tbsp
• ground pork
  1 lb
• hoisin sauce
  2 tbsp
• lime
  1 piece
• mayonnaise
  2 tbsp
• salt
  1 pinch
• sugar
  ¼ tsp
• water
  ¼ cup

🍳 Cookware

• large pan
• medium bowl

1. 

   1

   Wash and dry produce. Quarter lime . Pick cilantro leaves from stems.

   lime: 1 piece, cilantro: 1 bunch
2. 

   2

   Heat a drizzle of cooking oil in a large pan over medium-high heat. Add ground pork and garlic powder . Cook, breaking up meat into pieces, until browned ⏱️ 4 minutes (it’ll finish cooking in the next step). Carefully drain any excess grease from pan.

   cooking oil: 1 tbsp, ground pork: 1 lb, garlic powder: 1 tsp
3. 

   3

   Add hoisin sauce , gochujang sauce , and water to pan with pork. Cook, stirring often, until sauce has thickened and pork is cooked through ⏱️ 2 minutes . Turn off heat; stir in cashews and a squeeze of lime juice. Taste and season with salt and black pepper if desired.

   hoisin sauce: 2 tbsp, gochujang sauce: 1 tbsp, water: ¼ cup, cashews: 1 oz, salt: 1 pinch, black pepper: 1 pinch
4. 

   4

   While pork cooks, in a medium bowl , toss coleslaw mix with mayonnaise , sugar , a squeeze of lime juice, and a pinch of salt and pepper.

   coleslaw mix: 4 c, mayonnaise: 2 tbsp, sugar: ¼ tsp
5. 

   5

   Wrap flour tortillas in damp paper towels and microwave until warm and pliable ⏱️ 30 seconds .

   flour tortillas: 4 pieces
6. 

   6

   Divide tortillas between plates. Fill with pork filling, slaw, and cilantro leaves. Serve with remaining lime wedges on the side.