---
title: One-Pan Tofu Enchiladas Verdes
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/one-pan-tofu-enchiladas-verdes-6852a1cbc34769859832730b
servings: 2
prep time: 10 minutes
cook time: 20 minutes
time required: 30 minutes
difficulty: Easy
allergens:
  - Milk
  - Soy
  - Wheat
tags:
  - Veggie
  - Protein Smart
  - High Fiber
  - Easy Prep
rating: 3.5
rating_count: 33
source_chef: Recipe Development Team
review_highlights:
  - { theme: Flavor, text: Many enjoyed the taste, with one calling it the best enchilada ever had. }
  - { theme: Ease of prep, text: Several found the tofu swap straightforward, though some wished for clearer prep instructions. }
image: "https://images.recipes.furrysalamander.com/one-pan-tofu-enchiladas-verdes.avif"
---
Heat #broiler{} to high. Wash and dry all produce.

In a #small bowl{}, combine @sour cream{2%tbsp} with @hot sauce{1%tsp}. Stir in @water{1%tsp} until mixture reaches a drizzling consistency. Season with @salt{1%tsp} and @black pepper{½%tsp}. Set aside.

Heat a drizzle of @cooking oil{1%tbsp} in a #large pan{} over medium-high heat. Add @long green pepper{1%piece} and season with salt and black pepper. Cook, stirring, until softened and lightly blistered ~{5%minutes}.

Add another drizzle of cooking oil, @tofu{12%oz}, @scallions{2%pieces}(whites), and @southwest spice blend{2%tsp} to the pan. Season with salt and black pepper. Cook, breaking up tofu into small pieces, until browned ~{3%minutes}.

Place a small amount of the filling on one half of each @flour tortillas{4%pieces}. Roll up, starting with the filled side, to form enchiladas. Place seam-side down in the #large pan{}. Top with @green salsa{1%cup} and @mexican cheese blend{¾%cup}. [- - If pan is not ovenproof, transfer to a baking dish.]

Broil enchiladas until cheese is melted, browned, and bubbly ~{3%minutes}. [- - Watch closely to prevent burning.] Serve immediately with the prepared crema.