One-Pan Trattoria Shrimp & Tortelloni Bake

🥘 Ingredients

• black pepper
  1 tsp
• butter
  2 tbsp
• cheese tortelloni
  12 oz
• chili flakes
  ¼ tsp
• cooking oil
  1 tbsp
• cream cheese
  2 tbsp
• garlic
  2 cloves
• italian seasoning
  1 tsp
• mushroom stock concentrate
  1 unit
• olive oil
  2 tbsp
• panko breadcrumbs
  ¼ cup
• parmesan cheese
  ¼ cup
• shrimp
  8 oz
• tomato
  2 medium
• tomato paste
  2 tbsp

🍳 Cookware

• small bowl
• large pan

1. 

   1

   Heat broiler to high. Wash and dry all produce. Peel and mince garlic . Dice tomato . In a small bowl , combine panko breadcrumbs , parmesan cheese , a drizzle of olive oil , salt, and black pepper . Set aside.

   garlic: 2 cloves, tomato: 2 medium, panko breadcrumbs: ¼ cup, parmesan cheese: ¼ cup, olive oil: 2 tbsp, black pepper: 1 tsp
2. 

   2

   Heat a drizzle of cooking oil in a large pan , preferably ovenproof, over medium-high heat. Add garlic, italian seasoning , and a pinch of chili flakes to taste; cook until fragrant ⏱️ 30 seconds . Add tomatoes and season with salt and pepper. Cook, stirring, until slightly softened ⏱️ 2 minutes . Add tomato paste ; cook, stirring ⏱️ 1 minute . Stir in 1 cup water (1½ cups for 4), mushroom stock concentrate , and cream cheese . Bring to a simmer and cook, stirring, until fully combined. Season generously with salt and pepper.

   cooking oil: 1 tbsp, italian seasoning: 1 tsp, chili flakes: ¼ tsp, tomato paste: 2 tbsp, mushroom stock concentrate: 1 unit, cream cheese: 2 tbsp
3. 

   3

   Add cheese tortelloni and shrimp to pan with sauce; cook, stirring, until sauce has thickened and tortelloni are tender ⏱️ 6 minutes . If sauce thickens before tortelloni are tender, add a splash of water. Turn off heat. Stir in butter until melted. Season with salt and pepper. If sauce seems too thick, add a splash of water. If pan isn’t ovenproof, transfer mixture to a baking dish now.

   cheese tortelloni: 12 oz, shrimp: 8 oz, butter: 2 tbsp
4. 

   4

   Evenly sprinkle tortelloni with panko mixture. Transfer pan to oven; broil until panko is golden brown ⏱️ 4 minutes . Watch carefully to avoid burning. Garnish with chili flakes if desired. Divide between plates and serve.