---
title: One-Pot Chicken & Black Bean Soup
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/one-pot-chicken-and-black-bean-soup-63ff91ced90c3f59f8084319
servings: 2
prep_time: 5 minutes
cook_time: 15 minutes
time_required: 20 minutes
difficulty: Easy
allergens:
  - Milk
  - Sesame
tags:
  - Protein Smart
  - Easy Cleanup
  - Spicy
  - Quick
  - One Pot
rating: 4.5
rating_count: 436
source_chef: Michelle Doll Olson
review_highlights:
  - theme: Flavor
    text: Many loved the rich savory taste and compared it to chili
  - theme: Ease of prep
    text: Quick and simple to make with easy cleanup in one pot
image: "https://images.recipes.furrysalamander.com/one-pot-chicken-black-bean-soup.avif"
---

Wash and dry all produce.

Heat a drizzle of @cooking oil{1%tbsp} in a #large pot{} over medium-high heat. Add diced @onion{1%unit} and cook, stirring, until softened, ~{3%minutes}.

Stir in @Tex-Mex paste{1%unit}, @Southwest spice blend{1%unit}, @mushroom stock concentrate{1%unit}, drained @black beans{1%unit}, half the @crushed tomatoes{1%unit}, @water{1%cup}, and ¼ cup reserved bean liquid. Bring to a boil, then reduce heat and simmer until thickened, ~{5%minutes}. Add @chopped chicken breast{1%unit} and cook until heated through. Season with @salt{1%tsp} and @black pepper{1%tsp} to taste.

Crush a few @blue corn tortilla chips{} in a bag. Divide the soup between bowls. Top with @white cheddar cheese{½%cup}, @smoky red pepper crema{1%unit}, crushed chips, and enjoy.