One-Pot Chicken Orzo Soup

🥘 Ingredients

• black pepper
  ½ tsp
• butter
  2 tbsp
• carrot
  1 unit
• chicken stock concentrate
  2 tbsp
• ciabatta
  2 rolls
• cooking oil
  2 tbsp
• dark meat chicken
  12 oz
• mirepoix paste
  1 tbsp
• onion
  1 unit
• orzo pasta
  ½ cup
• salt
  1 tsp
• zucchini
  1 unit

🍳 Cookware

• small bowl

1. 

   1

   ciabatta carrot onion orzo pasta zucchini dark meat chicken chicken stock concentrate mirepoix paste salt cooking oil black pepper butter

   ciabatta: 2 rolls, carrot: 1 unit, onion: 1 unit, orzo pasta: ½ cup, zucchini: 1 unit, dark meat chicken: 12 oz, chicken stock concentrate: 2 tbsp, mirepoix paste: 1 tbsp, salt: 1 tsp, cooking oil: 2 tbsp, black pepper: ½ tsp, butter: 2 tbsp
2. 

   2

   Place butter in a small bowl and bring to room temperature. Wash and dry all produce.
3. 

   3

   Open package of dark meat chicken and drain off any excess liquid.
4. 

   4

   Once soup is boiling, stir in orzo pasta. Reduce to a simmer. Cook, covered, stirring occasionally, until veggies are tender, orzo is al dente, and chicken is cooked through ⏱️ 12 minutes .
5. 5

   While soup simmers, halve and toast ciabatta. Spread with softened butter. Halve ciabatta on a diagonal.