---
title: One-Pot Chicken Sausage & Chickpea Soup
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/one-pot-chicken-sausage-and-chickpea-soup-6226135c8a554c23fb7d9d6a
servings: 2
prep time: 5 minutes
cook time: 20 minutes
time required: 25 minutes
difficulty: Easy
allergens: []
tags:
  - Easy Prep
  - Easy Cleanup
  - Calorie Smart
rating: 4.5
rating_count: 19300
source_chef: Michelle Doll Olson
review_highlights:
  - theme: Flavor
    text: Many found it delicious and flavorful, though some felt it needed more seasoning.
  - theme: Ease of Prep
    text: Customers loved how quick, easy, and straightforward this one-pot meal was.
image: "https://images.recipes.furrysalamander.com/one-pot-chicken-sausage-chickpea-soup.avif"
---
Wash and dry produce. Halve, peel, and finely dice @yellow onion{1%unit}. Drain and rinse @chickpeas{1%can}.

Heat a drizzle of @olive oil{1%tbsp} in a #large pot{} over medium-high heat. Add @chicken sausage{2%pieces} and cook, breaking meat into pieces, until browned and cooked through, ~{5%minutes}. Add onion; cook, stirring occasionally, until softened, ~{4%minutes}. Stir in @tomato paste{1%tbsp} and half the @italian seasoning{1%tsp}; cook, stirring, ~{30%seconds}.

Stir 2½ cups water, @chicken stock concentrate{1%unit}, chickpeas, and a big pinch of salt into pot. Cover and bring to a boil, then reduce heat to medium. Simmer, covered, ~{7%minutes}.

Once soup has simmered, uncover pot and stir in @baby spinach{3%oz}. Simmer until spinach has wilted, ~{2%minutes} more. Season generously with salt and pepper to taste. Divide soup between bowls and serve.