---
title: One-Pot Chicken Sausage & Kale Soup
source: {name: HelloFresh, url: https://www.hellofresh.com/recipes/one-pot-chicken-sausage-kale-soup-61e6fd1fd43a8c7c05493893}
servings: 2
prep time: 10 minutes
cook time: 25 minutes
time required: 35 minutes
difficulty: Easy
allergens: [Soy, Wheat, Milk]
tags: [Easy Cleanup, Meal Prep, Soup]
rating: 4.5
rating_count: 25800
source_chef: Michelle Doll Olson
review_highlights:
  - {theme: Flavor, text: Hearty and flavorful blend of sausage, kale, and couscous}
  - {theme: Ease of prep, text: Quick one-pot meal perfect for weeknights}
image: "https://images.recipes.furrysalamander.com/one-pot-chicken-sausage-kale-soup.avif"
---

Step 1:
Wash and dry all produce. Bring @butter{1%tbsp} to room temperature. Trim, peel, and dice @carrot{2%pieces}. Halve, peel, and finely chop @yellow onion{1%unit}. Remove and discard large stems from @kale{1%bunch}. Peel and thinly slice @garlic{3%cloves}.

Step 2:
Heat a drizzle of @olive oil{2%tbsp} in a #large pot{} over medium-high heat. Add @italian chicken sausage mix{1%unit} and cook, breaking up into pieces, until browned ~{5%minutes}.

Step 3:
Add another drizzle of olive oil to the pot with sausage. Stir in carrot, onion, kale, and a big pinch of salt. Cook, stirring occasionally, until veggies are just softened and sausage is cooked through ~{6%minutes}.

Step 4:
Add garlic and half the @italian seasoning{1%tsp} to the pot. Cook, stirring, until fragrant ~{1%minute}. Stir in @chicken stock concentrate{1%unit} and @water{3½%cups}, scraping up any browned bits from the bottom of the pot. Add half the @israeli couscous{½%cup}, then cover and bring to a boil. Once boiling, immediately reduce heat to low and simmer until couscous is al dente ~{8%minutes}.

Step 5:
Meanwhile, halve and toast @ciabatta bread{1%roll}. Spread the cut sides with softened butter. Sprinkle evenly with @garlic powder{½%tsp} and season with salt and pepper. Slice each ciabatta half diagonally into triangles.

Step 6:
Stir half the @parmesan cheese{½%cup} into the soup until melted. Season with plenty of salt and pepper. Divide soup between bowls and sprinkle with remaining parmesan. Serve with garlic toasts on the side.