---
title: "One-Pot Pork Cannellini Kale Soup: Carrot & Lemon"
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/one-pot-pork-cannellini-kale-soup-65130c343cb5229806dac5e4
servings: 2
prep_time: 10 minutes
cook_time: 25 minutes
time_required: 35 minutes
difficulty: Easy
allergens: []
tags:
  - Seasonal
  - Easy Cleanup
  - Easy Prep
rating: 4.5
rating_count: 2100
source_chef: Michelle Doll Olson
review_highlights:
  - theme: Flavor
    text: Many enjoyed the hearty, flavorful soup; some found it bland and added extra seasoning for depth.
  - theme: Ease of prep
    text: Customers appreciated the simple one-pot cooking method, though some noted prep took longer than stated.
image: "https://images.recipes.furrysalamander.com/one-pot-pork-cannellini-kale-soup.avif"
---
@garlic{2%cloves}
@carrot{1%unit}
@shallot{1%unit}
@kale{½%bunch}
@lemon{1%unit}
@ground pork{8%oz}
@tuscan heat spice{1%packet}
@chicken stock concentrate{1%unit}
@cannellini beans{15%oz}
@cooking oil{2%tbsp}

Wash and dry all produce. Peel and mince garlic. Trim, peel, and cut carrot into a small dice. Halve, peel, and cut shallot into a small dice. Remove and discard any large stems from half the kale; chop leaves into bite-size pieces. Drain and rinse cannellini beans. Quarter lemon.

Heat a drizzle of cooking oil in a #large pot{} over medium-high heat. Add ground pork and cook, breaking up meat into pieces, until browned ~{3%minutes}. Season with half the tuscan heat spice, salt, and pepper. Add garlic and cook until lightly browned ~{1%minutes}. Transfer pork mixture to a plate.

Heat a drizzle of oil in same pot over medium heat. Add carrot and shallot; cook, stirring occasionally, until softened ~{10%minutes}. If veggies begin to brown too quickly, reduce heat to medium low. Season with remaining tuscan heat spice and a pinch of salt and pepper.

Stir in chopped kale, chicken stock concentrate, 2½ cups water, and ½ tsp salt.

Cover pot, then increase heat to high and bring to a boil. Once boiling, uncover and stir in pork mixture and cannellini beans. Reduce heat to medium low and cover. Continue cooking until pork is cooked through ~{5%minutes}.

Stir a big squeeze of lemon juice into soup. Taste and season with salt and pepper. Divide soup between bowls. Serve with remaining lemon wedges on the side.