---
title: One-Pot Tortellini Wonder
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/tortellini-gratin-with-kale-57f6940fbfba3d1d307e4aa3
servings: 2
prep time: 5 minutes
cook time: 20 minutes
time required: 25 minutes
difficulty: Easy
allergens:
  - Eggs
  - Milk
  - Wheat
tags:
  - Veggie
  - Quick
  - One-Pot
  - Comfort Food
rating: 4.5
rating_count: 757
source_chef: Recipe Development Team
review_highlights:
  - theme: Taste
    text: Creamy and comforting with a nice crispy topping
  - theme: Ease
    text: Truly one-pot meal that saves cleanup time
image: "https://images.recipes.furrysalamander.com/one-pot-tortellini-wonder.avif"
---

Wash and dry all produce. Preheat broiler to high. Thinly slice @garlic{2%cloves}. Remove and discard stems and ribs from @kale{5%oz}, then thinly slice leaves.

Heat a drizzle of @olive oil{2%tbsp} in a #medium ovenproof pan{} over medium heat. Add garlic and cook until fragrant ~{1%minute}. Add kale and a splash of water. Toss until softened ~{3%minutes}. Season with @salt{1%tsp} and @black pepper{1%tsp}.

Add @milk{1%cup}, @veggie stock concentrate{1%unit}, and @pesto{¼%cup}, and stir to combine. Add @cheese tortelloni{12%oz}. Bring to a boil, then reduce to a low simmer. Cook, stirring often, until sauce thickens and tortellini are tender ~{6%minutes}. Add a splash of water if necessary.

While tortellini cooks, combine @panko breadcrumbs{⅓%cup}, @parmesan cheese{¼%cup}, and a drizzle of olive oil in a #small bowl{}. Season with salt and pepper. (TIP: If you don't have an ovenproof pan, transfer tortellini to a #small baking dish{}.) Once tender, sprinkle breadcrumb mixture over tortellini.

Transfer pan to oven, and broil until browned and bubbling ~{1%minute}.

Divide tortellini between bowls and enjoy!