---
title: Orchard Salmon Spinach Salad
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/orchard-salmon-spinach-salad-68d65460d232ff05cfc47413
servings: 4
prep time: 10 minutes
cook time: 15 minutes
time required: 25 minutes
difficulty: Easy
allergens:
  - Tree Nuts
  - Eggs
  - Fish
tags:
  - Carb Conscious
  - High Protein
  - Fiber Powered
  - Easy Prep
  - Carb Smart
rating: 4.0
rating_count: 25
source_chef: Recipe Development Team
review_highlights:
  - theme: Ease of prep
    text: Customers found this recipe super easy to prepare and execute.
image: "https://images.recipes.furrysalamander.com/orchard-salmon-spinach-salad.avif"
---
@pecans{1%unit}(toasted)
@spinach{5%oz}
@sweet potato{1%unit}(peeled and cubed)
@Honey Dijon Dressing{2%tbsp}
@apple{1%unit}
@Sweet and Smoky BBQ Seasoning{1%tbsp}
@salmon{2%fillets}
@black pepper{1%tsp}
@olive oil{1%tbsp}
@cooking oil{1%tsp}
@salt{1%tsp}

Adjust oven rack to middle position and preheat oven to 425 degrees. Wash and dry all produce. Toss sweet potato with olive oil, salt, and black pepper. Spread on a #baking sheet{} and roast until tender ~{15%minutes}.

While sweet potato roasts, halve and core apple; quarter halves lengthwise, then thinly slice crosswise into triangles.

Pat salmon dry with paper towels; season all over with remaining Sweet and Smoky BBQ Seasoning, salt, and black pepper. Heat cooking oil in a #medium pan{} over medium-high heat. Add salmon and cook until crispy and cooked through ~{5%minutes}.

In a #large bowl{}, toss spinach, apple, and roasted sweet potato with Honey Dijon Dressing to taste. Season with salt and black pepper. Divide among plates and top with pecans and salmon.