---
title: Pan-Seared Gnocchi
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/pan-seared-gnocchi-574327b0f8b25ef35f8b4567
servings: 2
prep time: 10 minutes
cook time: 20 minutes
time required: 30 minutes
difficulty: Easy
allergens:
  - Wheat
  - Milk
tags:
  - Veggie
  - Quick
  - Pasta
rating: 3.5
rating_count: 4.1k
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Crispy gnocchi edges paired with fragrant pesto and savory mushrooms
  - theme: Ease
    text: Simple weeknight meal that comes together in 30 minutes
image: "https://images.recipes.furrysalamander.com/pan-seared-gnocchi.avif"
---
Wash and dry all produce. Bring a #large pot{} of salted water to a boil. Thinly slice the @button mushrooms{8%oz}. Trim the ends of the @green beans{1%bunch}, then cut into 2-inch pieces. Roughly chop the @sun-dried tomatoes{2%oz}. Cut the @lemon{1%unit} into wedges.

Heat a drizzle of @olive oil{1%tbsp} in a #large pan{} over medium-high heat. Add the mushrooms to the pan and cook, tossing for ~{4%minutes}, until golden brown. Season with @salt{1%pinch} and @pepper{1%pinch}. Remove from the pan and set aside.

Cook the green beans: While the mushrooms cook, add the green beans to the boiling water and cook for ~{2%minutes}, until crisp-tender. Remove with a #slotted spoon{} and rinse under very cold water. Keep the water boiling on the stove for the gnocchi.

Boil the gnocchi: Add the @gnocchi{12%oz} to the same boiling water and cook for ~{2%minutes}, until just softened. Drain well using a #strainer{}.

Heat a drizzle of olive oil in the same pan over medium-high heat. Add the gnocchi to the pan and cook, tossing for ~{7%minutes}, until lightly golden brown and toasted.

Add the @pesto{2%tbsp}, sun-dried tomatoes, green beans, @parmesan cheese{¼%cup}, and mushrooms to the pan. Toss for ~{1%minutes}, until thoroughly combined and heated through. Season with salt and pepper. Divide the gnocchi between bowls and garnish each with a lemon wedge.