---
title: Parisian Pork with Potato & Carrot Frites
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/parisian-pork-with-potato-and-carrot-frites-66686390c08aa1c328e1a8dd
servings: 2
prep time: 15 minutes
cook time: 20 minutes
time required: 35 minutes
difficulty: Medium
allergens:
  - Wheat
  - Milk
tags:
  - Calorie Smart
  - Protein Smart
  - New
  - French
  - Pork
rating: 4.0
rating_count: 689
source_chef: Sara Heilman
review_highlights:
  - theme: Flavor
    text: Many loved the savory pan sauce, praising its rich taste. Some found it too vinegary; adjust to preference.
  - theme: Ease of prep
    text: Cutting veggies into frites was challenging for some. Consider allowing extra time for prep and cooking.
image: "https://images.recipes.furrysalamander.com/parisian-pork-with-potato-carrot-frites.avif"
---
Arrange rack to top position and preheat oven to 425 degrees. Wash and dry produce. Cut @potatoes{2%pieces} into sticks. Trim, peel, and cut @carrots{2%pieces} into sticks. Toss vegetables on a #baking sheet{} with @cooking oil{2%tbsp}, @salt{½%tsp}, and @black pepper{¼%tsp}. Roast on top rack until browned and tender ~{25%minutes}.

Meanwhile, peel and mince @garlic{2%cloves}. Halve, peel, and mince @shallot{1%piece}.

Pat @pork chops{2%pieces} dry with paper towels. Season all over with salt and pepper. Heat a drizzle of cooking oil in a #large pan{} over medium-high heat. Add pork and cook until browned and cooked through ~{5%minutes} per side. Turn off heat; transfer to a cutting board. Wipe out pan and let cool slightly. In a #small bowl{}, whisk together @chicken stock concentrate{1%tbsp}, @dried thyme{1%tsp}, and @water{½%cup}.

Heat pan used for pork over medium heat. Add garlic, shallot, and @red wine vinegar{1%tbsp} to hot pan. Cook, stirring, until liquid has mostly evaporated ~{15%seconds}. Stir in @butter{2%tbsp} until melted. Add @flour{1%tsp} and cook, stirring constantly, until lightly browned ~{45%seconds}. Whisk in stock mixture and bring to a simmer. Cook, stirring occasionally, until slightly thickened ~{2%minutes}.

In a #large bowl{}, toss together @mixed greens{3%cups}, @olive oil{1%tbsp}, and as much @balsamic vinegar{1%tbsp} as you like. Taste and season with salt and pepper.

Slice pork crosswise. Divide pork, frites, and salad between plates. Spoon sauce over pork and serve.