Parmesan-Garlic Chicken Thighs

🥘 Ingredients

• balsamic vinegar
  1 unit
• black pepper
  1 unit
• boneless skinless chicken thighs
  1 unit
• brown jasmine rice
  1 unit
• chardonnay wine
  1 unit
• dried parsley
  1 unit
• garlic
  1 unit
• grated Parmesan cheese
  1 unit
• green bell peppers
  1 unit
• neufchatel cheese
  1 unit
• olive pomace oil
  1 unit
• pearl onions
  1 unit
• red bell peppers
  1 unit
• red onions
  1 unit
• reduced fat milk
  1 unit
• riced cauliflower
  1 unit
• sea salt
  1 unit
• thyme
  1 unit
• zucchini
  1 unit

1. 1

   Prepare the meal tray containing boneless skinless chicken thighs , zucchini , red bell peppers , pearl onions , brown jasmine rice , riced cauliflower , reduced fat milk , chardonnay wine , grated Parmesan cheese , green bell peppers , olive pomace oil , red onions , neufchatel cheese , garlic , balsamic vinegar , sea salt , black pepper , dried parsley , and thyme .

   boneless skinless chicken thighs: 1 unit, zucchini: 1 unit, red bell peppers: 1 unit, pearl onions: 1 unit, brown jasmine rice: 1 unit, riced cauliflower: 1 unit, reduced fat milk: 1 unit, chardonnay wine: 1 unit, grated Parmesan cheese: 1 unit, green bell peppers: 1 unit, olive pomace oil: 1 unit, red onions: 1 unit, neufchatel cheese: 1 unit, garlic: 1 unit, balsamic vinegar: 1 unit, sea salt: 1 unit, black pepper: 1 unit, dried parsley: 1 unit, thyme: 1 unit
2. 2

   Heat thoroughly according to the instructions on the meal sleeve ⏱️ 2 minutes .
3. 3

   Serve immediately and enjoy the creamy garlic-Parmesan sauce with the roasted vegetables and cauliflower rice pilaf.