---
title: Peach and Mozzarella Flatbread
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/peach-and-mozzarella-flatbread-574d98bcfd2cb9906b8b4567
servings: 2
prep time: 10 minutes
cook time: 20 minutes
time required: 30 minutes
difficulty: Medium
allergens: [Wheat, Tree Nuts, Milk]
tags: [Veggie]
rating: 3.0
rating_count: 625
source_chef: Recipe Development Team
review_highlights: []
image: "https://images.recipes.furrysalamander.com/peach-and-mozzarella-flatbread.avif"
---
Preheat oven to 450°F. If prepping ahead, remove @pizza dough{1%unit} from fridge to reach room temperature.

Stretch dough into a rough ¼-inch thick rectangle. Place on a lightly oiled #baking sheet{} and prick all over with a fork. Bake ~{10%minutes} until edges begin to brown.

Meanwhile, halve, pit, and slice @peach{2%pieces} into wedges. Roughly chop @walnuts{¼%cup}.

When dough is lightly golden, tear @fresh mozzarella{6%oz} into small pieces and sprinkle over dough. Top with peach wedges. Return to oven ~{6%minutes} until cheese melts.

In a #medium bowl{}, toss @arugula{1%cups} with @balsamic vinegar{1%tbsp} and a drizzle of @olive oil{1%tbsp}. Season to taste with @salt{to taste} and @pepper{to taste}.

Top flatbread with arugula salad and walnuts. Cut into squares and serve.