---
title: Peachy Pork Tacos
source:
  name: HelloFresh
  url: "https://www.hellofresh.com/recipes/uk-peachy-pork-tacos-57558f1e4dab712b4b8b4568"
servings: 2
prep time: "10 minutes"
cook time: "20 minutes"
time required: "30 minutes"
difficulty: Easy
allergens:
  - Wheat
  - Milk
tags:
  - Summer
  - Tacos
  - Quick
rating: 3.5
rating_count: 764
source_chef: Recipe Development Team
image: "https://images.recipes.furrysalamander.com/peachy-pork-tacos.avif"
---
Wash and dry all produce. Preheat the oven to 400°F. Halve, pit, and dice the @peach{1%unit} into ½-inch cubes. Core, seed, and dice the @roma tomato{1%unit}. Halve, peel, and finely dice the @shallot{1%unit}. Zest and halve the @lime{1%unit}. Finely chop the @parsley{¼%cup}. Mince the @garlic{2%cloves}.

Thinly slice the @boneless pork chops{20%oz} crosswise. In a #large bowl{}, toss the pork with the garlic, @southwest spice blend{2%tsp}, a large drizzle of @olive oil{2%tbsp}, and a large pinch of @salt{1%tsp} and @pepper{½%tsp}.

In a #medium bowl{}, combine the peach, roma tomato, shallot, lime zest, lime juice, and parsley. Season to taste with salt and pepper.

In a #medium bowl{}, combine the @white wine vinegar{2%tbsp} and @sugar{2%tsp}; stir until the sugar dissolves. Add the @shredded red cabbage{2%cup} and toss to coat. Set aside to marinate until the rest of the meal is ready.

Cook the pork: Wrap the @flour tortilla{4%pieces} in #aluminum foil{} and place in the oven for ~{4%minutes} to ~{6%minutes} to warm. Heat a large drizzle of olive oil in a #large pan{} over medium-high heat. Working in batches if necessary, add the pork to the pan and cook for ~{2%minutes} per side, until browned and cooked to desired doneness.

Assemble and plate: Build each taco with some of the pork, slaw, peach salsa, and a dollop of @sour cream{2%tbsp}.