Pecan-Crusted Chicken

🥘 Ingredients

• apple (halved, cored, and thinly sliced)
  1 unit
• butter
  2 tbsp
• chicken cutlets
  2 pieces
• cooking oil
  1 tbsp
• dijon mustard
  1 tsp
• fry seasoning
  2 tsp
• honey
  1 tsp
• lemon (quartered)
  1 unit
• mayonnaise
  1 tbsp
• mixed greens
  3 c
• olive oil
  2 tbsp
• panko breadcrumbs
  ¼ cup
• pecans (finely chopped)
  ¼ cup

🍳 Cookware

• medium microwave-safe bowl
• small bowl
• large bowl

1. 

   1

   Preheat oven to 450 degrees F. pecans

   pecans: ¼ cup (finely chopped)
2. 

   2

   Place butter in a medium microwave-safe bowl . Microwave until melted ⏱️ 30 seconds . Let cool slightly, then stir in chopped pecans, panko breadcrumbs , half the fry seasoning , a drizzle of olive oil , and a pinch of salt and pepper.

   butter: 2 tbsp, panko breadcrumbs: ¼ cup, fry seasoning: 2 tsp, olive oil: 2 tbsp
3. 

   3

   In a small bowl , combine honey , dijon mustard , and mayonnaise to make honey mustard sauce.

   honey: 1 tsp, dijon mustard: 1 tsp, mayonnaise: 1 tbsp
4. 

   4

   Pat chicken cutlets dry with paper towels; season with remaining fry seasoning, salt, and pepper. Place on a baking sheet lightly oiled with cooking oil . Evenly spread tops of chicken with a thin layer of honey mustard sauce, saving the rest for serving. Mound with pecan mixture, pressing firmly to adhere. Roast until crust is golden brown and chicken is cooked through ⏱️ 15-20 minutes .

   chicken cutlets: 2 pieces, cooking oil: 1 tbsp
5. 

   5

   Meanwhile, apple and lemon . In a large bowl , toss mixed greens and sliced apple with a large drizzle of remaining olive oil and lemon juice to taste. Season with salt and pepper.

   apple: 1 unit (halved, cored, and thinly sliced), lemon: 1 unit (quartered), mixed greens: 3 c
6. 

   6

   Divide chicken and salad between plates. Drizzle chicken with remaining honey mustard sauce. Serve with lemon wedges on the side.