Pineapple Poblano Beef Tacos

🥘 Ingredients

• cilantro
  1 bunch
• flour tortillas
  2 unit
• ground beef
  12 oz
• lime
  2 unit
• pineapple
  1 c
• poblano pepper
  1 unit
• red onion
  1 unit
• roma tomato
  1 unit
• sour cream
  2 tbsp
• taco spice blend
  1 packet
• vegetable oil
  1 tbsp

🍳 Cookware

• medium bowl
• small bowl
• large pan

1. 

   1

   Wash and dry all produce. Halve, peel, and finely dice red onion . Core and seed poblano pepper , then cut into ⅓-inch squares. Dice roma tomato . Roughly chop cilantro . Halve one lime ; cut the other into wedges for serving. Drain pineapple , reserving juice; roughly chop fruit.

   red onion: 1 unit, poblano pepper: 1 unit, roma tomato: 1 unit, cilantro: 1 bunch, lime: 2 unit, pineapple: 1 c
2. 

   2

   In a medium bowl , combine tomatoes, pineapple, 2 tbsp onion, ½ cup poblanos, half the cilantro, and a squeeze of lime juice. In a separate small bowl , combine sour cream with a squeeze of lime juice. Season with salt, pepper, and more lime juice to taste.

   sour cream: 2 tbsp
3. 

   3

   Heat 1 tbsp vegetable oil in a large pan over medium-high heat. Add remaining onion and poblanos. Season with salt, pepper, and half the taco spice blend . Cook, stirring, until softened ⏱️ 2 minutes .

   vegetable oil: 1 tbsp, taco spice blend: 1 packet
4. 

   4

   Add ground beef to pan. Season with salt, pepper, and remaining taco spice blend. Cook, breaking up meat into pieces, until browned and cooked through ⏱️ 3 minutes . Carefully pour out any excess grease if mixture seems oily. Stir in reserved pineapple juice; turn off heat.

   ground beef: 12 oz
5. 

   5

   While beef cooks, wrap flour tortillas in damp paper towels and microwave on high until warm ⏱️ 30 seconds .

   flour tortillas: 2 unit
6. 

   6

   Divide beef mixture among tortillas. Top with salsa and crema. Sprinkle with remaining cilantro. Serve with lime wedges on the side for squeezing over.