---
title: Pizza Parlor Organic Beef Meatball Sandos
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/pizza-parlor-organic-beef-meatball-sandos-654bddb433e04495c0a403bb
servings: 2
prep time: 10 minutes
cook time: 20 minutes
time required: 30 minutes
difficulty: Medium
allergens: [Milk, Wheat, Soy]
tags: [New, Easy Cleanup, Easy Prep]
rating: 4.5
rating_count: 31
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Delicious and flavorful, though some found the sauce too tart or spicy
  - theme: Ease of Prep
    text: Relatively straightforward to make, suitable for independent cooking
image: "https://images.recipes.furrysalamander.com/pizza-parlor-organic-beef-meatball-sandos.avif"
---
Preheat oven to 425°F. Bring @butter{2%tbsp} to room temperature. Wash and dry all produce. Trim, peel, and cut @potatoes{12%oz} into sticks about 3 inches long. Peel and mince @garlic{4%cloves}.

Lightly oil a #baking sheet{}. Toss potatoes on one side of the sheet with a drizzle of @cooking oil{1%tbsp}, @salt{1%tsp}, and @black pepper{1%tsp}. Roast on the top rack ~{5%minutes}.

Meanwhile, in a #medium bowl{}, gently combine @organic ground beef{12%oz}, @panko breadcrumbs{2%tbsp}, half the garlic, @tuscan heat spice{2%tsp}, half the salt, and pepper. Form into 6-8 meatballs. Once potatoes have roasted 5 minutes, remove sheet from oven. Carefully place meatballs on the opposite side of the sheet. Return to oven and roast until potatoes are browned and tender and meatballs are cooked through ~{14-16%minutes}.

While meatballs roast, wash the bowl used for the beef mixture. When meatballs have ~{5%minutes} left, combine @marinara sauce{8%oz}, remaining tuscan heat spice, and a drizzle of @olive oil{1%tbsp} in the bowl. Cover bowl with plastic wrap and microwave until warmed through ~{30-60%seconds}. Keep covered until ready to serve.

Halve @potato buns{4%unit} and toast until golden brown. While buns toast, combine softened butter, remaining garlic, and a pinch of salt and pepper in a #small bowl{}.

Transfer meatballs to bowl with sauce and toss until thoroughly coated. Fill bottom buns with saucy meatballs and sprinkle with @mozzarella cheese{2%oz}. For a good cheese pull, return open-faced sandwiches to oven until cheese melts ~{1-2%minutes}. Close sandwiches and brush top buns with garlic butter. Divide sandwiches and oven fries between plates and serve.