---
title: Polenta with Salmon & Carrot Ragù
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/polenta-with-salmon-and-carrot-ragu-67b5611e7ee49499a5e3d413
servings: 2
prep time: 5 minutes
cook time: 15 minutes
time required: 20 minutes
difficulty: Medium
allergens:
  - Milk
  - Wheat
  - Soy
  - Fish
tags:
  - Quick
  - Easy Prep
  - Easy Cleanup
rating: 0.0
rating_count: 0
source_chef: Recipe Development Team
review_highlights: []
image: "https://images.recipes.furrysalamander.com/polenta-with-salmon-carrot-rag.avif"
---

@sour cream{2%tbsp}
@ciabatta{1%roll}
@carrot{2%units}
@onion{1%unit}
@precooked polenta{1%unit}
@zucchini{2%units}
@crushed tomatoes{1%unit}
@cream cheese{2%oz}
@italian seasoning{1%tsp}
@parmesan cheese{2%tbsp}
@garlic powder{1%tsp}
@salmon{2%fillets}
@olive oil{1%tbsp}
@sugar{1%tsp}
@cooking oil{1%tbsp}
@butter{2%tbsp}
@salt{1%tsp}
@black pepper{1%tsp}
@water{⅓%cup}

Wash and dry produce.

Heat a large drizzle of cooking oil in a #large pan{} over medium-high heat. Add carrot (peeled and cut into matchsticks), onion (finely diced), and zucchini (halved and thinly sliced). Season with garlic powder, half the italian seasoning, salt, and black pepper. Cook, stirring occasionally, until veggies are softened and lightly browned ~{7%minutes}.

Meanwhile, heat a #small pot{} over medium heat. Add precooked polenta and water. Mash with a #potato masher{} until mostly smooth ~{30%seconds}.

Cut ciabatta on a diagonal into triangles and drizzle with olive oil.