---
title: Pork Banh Mi Flatbreads
source:
  name: HelloFresh
  url: "https://www.hellofresh.com/recipes/pork-banh-mi-flatbreads-697778e46aaab04ab650ccc3"
servings: 2
prep_time: "10 minutes"
cook_time: "15 minutes"
time_required: "25 minutes"
difficulty: Medium
allergens: [Soy, Wheat, Sesame, Milk, Eggs]
tags: [Asian Inspired, Quick & Easy, Pork, Flatbread]
rating: 4.0
rating_count: 781
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Many found it bland and lacking the vibrant banh mi flavors; adding extra ponzu, sriracha, or sweet Thai chili sauce boosted taste significantly.
  - theme: Ease of prep
    text: Several noted it requires a lot of prep work, though some found it easy and quick once organized.
image: "https://images.recipes.furrysalamander.com/pork-banh-mi-flatbreads.avif"
---
Adjust rack to top position and heat broiler to high. Wash and dry all produce.

Place @flatbreads{2%unit}, dimpled sides down, on a #baking sheet{}. Rub tops with a drizzle of @olive oil{1%tbsp}; season with @salt{to taste} and @black pepper{to taste}. TIP: Line the baking sheet with foil first for easy cleanup!

While flatbreads toast, in a #medium bowl{}, combine @carrot{1%unit}(shredded), @mini cucumber{1%unit}(shredded), half the @cilantro{1%bunch}(chopped), juice from half the @lime{1%unit}, @sugar{1%tsp}, and as much @shallot{1%unit}(thinly sliced) as you like. Season with a big pinch of salt and pepper. Set aside to pickle ~{10%minutes}.

Heat a drizzle of @cooking oil{1%tbsp} in a #large pan{} over medium-high heat. Add @ground pork{8%oz} and season with @garlic powder{½%tsp}, salt, and pepper. Cook, breaking up meat into pieces, until browned and cooked through ~{5%minutes}.

Once flatbreads are toasted, remove sheet from oven. Carefully flip flatbreads dimpled sides up; sprinkle evenly with @mozzarella cheese{1%cup} and top with pork. Return to broiler until cheese melts ~{2%minutes}.

In a #small bowl{}, whisk together @mayonnaise{2%tbsp}, @sriracha{1%tbsp}, and @ponzu sauce{2%tbsp} to make spicy mayo. Drizzle flatbreads with spicy mayo and slice into pieces. Top with pickled cucumber and carrot mixture. Serve immediately.