---
title: Pork Burgers with Gochujang Aioli
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/pork-burgers-with-gochujang-aioli-67990a8835c238be91c9a874
servings: 2
prep time: 10 minutes
cook time: 15 minutes
time required: 25 minutes
difficulty: Medium
allergens: [Sesame, Soy, Wheat, Eggs]
tags: [Kid Friendly, Burgers, Pork, Quick]
rating: 4.0
rating_count: 22
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Many loved the gochujang aioli, calling it tasty and everything.
  - theme: Ease of prep
    text: Quick to make and a hit with burger lovers.
image: "https://images.recipes.furrysalamander.com/pork-burgers-with-gochujang-aioli.avif"
---

Wash and dry all produce.

In a #medium bowl{}, gently combine @ground pork{10%oz}, @garlic powder{½%tsp}, @sugar{2%tsp}, @salt{1%tsp}, and @black pepper{1%tsp}. Form into 2 even patties.

Meanwhile, halve @brioche buns{2%pieces} and toast until golden.

In a #small bowl{}, whisk @mayonnaise{2%tbsp}, @gochujang sauce{2%tbsp}, and @sesame dressing{1%tbsp} until smooth to create the aioli.

Heat @cooking oil{1%tbsp} in a #large pan{} over medium-high heat. Add pork patties and cook until deeply browned and cooked through ~{8%minutes}.

In a #large bowl{}, toss @mixed greens{2%cups} with remaining @sesame dressing{1%tbsp} until lightly coated.

Spread cut sides of buns with gochujang aioli. Fill with cooked patties and top with @crispy fried onions{1%oz}. Serve with dressed greens on the side.