---
title: Pork Chops in Cranberry Shallot Sauce
source: HelloFresh
source_url: https://www.hellofresh.com/recipes/pork-chops-in-cranberry-shallot-sauce-63e26f0f9321cb88550e81ac
servings: 2
prep_time: 10 minutes
cook_time: 25 minutes
time_required: 35 minutes
difficulty: Medium
allergens:
  - Wheat
  - Milk
tags:
  - New
  - Dietitian-Approved
  - Calorie Smart
rating: 4.5
rating_count: 9800
source_chef: Michelle Doll Olson
review_highlights:
  - {theme: Flavor, text: Many loved the cranberry shallot sauce, calling it amazing and delicious with a perfect sweet-savory balance}
  - {theme: Ease of prep, text: Most found it simple to make, though some noted longer prep times than expected for cutting veggies}
image: "https://images.recipes.furrysalamander.com/pork-chops-in-cranberry-shallot-sauce.avif"
---

Adjust oven rack to top position and preheat oven to 450°F. Wash and dry all produce. Dice @potatoes{1%lb} into 1-inch pieces. Trim @green beans{8%oz} if necessary. Halve, peel, and thinly slice @shallot{2%units}.

Toss potatoes on one side of a #baking sheet{} with a drizzle of @cooking oil{3%tbsp}, half the @garlic powder{2%tsp}, @salt{1%tsp}, and @pepper{½%tsp}. Toss green beans on empty side with a drizzle of cooking oil, salt, and pepper. Roast on top rack until browned and tender ~{20%minutes}. If green beans are done before potatoes, carefully remove from sheet and leave potatoes roasting. Tent with foil to keep warm if needed.

Place @flour{2%tbsp} in a shallow dish; season with salt and pepper. Pat @pork chops{2%pieces} dry with paper towels and season all over with remaining garlic powder, salt, and pepper. Working with one piece at a time, press pork into seasoned flour until fully coated.

Heat a drizzle of cooking oil in a #large pan{} over medium-high heat. Add coated pork (shake off excess flour first); cook until browned and cooked through ~{5%minutes} per side. Lower heat if pork begins to brown too quickly. Turn off heat; transfer pork to a plate. Wipe out pan and let cool slightly.

Heat a drizzle of cooking oil in same pan over medium-low heat. Add shallot; cook, stirring, until softened and lightly browned ~{3%minutes}. Add @dried cranberries{¼%cup}, @chicken stock concentrate{1%unit}, and ¼ cup water. Cook, stirring occasionally, until thickened ~{3%minutes}. Turn off heat; stir in ½ TBSP @butter{2%tbsp}. Taste and season with salt and pepper if desired.

Add pork to pan with sauce and turn to coat. Divide pork, potatoes, and green beans between plates. Spoon remaining sauce over pork. Serve.