---
title: Pork Chops & Thyme-Scallion Gravy
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/pork-chops-and-thyme-scallion-gravy-6981583aeee067c9eb8f857f
servings: 2
prep time: 15 minutes
cook time: 25 minutes
time required: 40 minutes
difficulty: Medium
allergens:
  - Milk
  - Wheat
tags:
  - Sodium Smart
  - Carb Conscious
  - Comfort Food
  - Quick
rating: 4.5
rating_count: 1200
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: The thyme-scallion gravy gets rave reviews for being delicious and flavorful.
  - theme: Ease of prep
    text: Most found it easy to prepare, though timing coordination could be clearer.
image: "https://images.recipes.furrysalamander.com/pork-chops-thyme-scallion-gravy.avif"
---
Wash and dry all produce. Measure @water{1%cup} and set aside. Adjust oven rack to top position and preheat oven to 425°F.

Place @potatoes{2%medium}(peeled and quartered) in a #medium pot{} with enough salted water to cover by 2 inches. Bring to a boil and cook until tender ~{12%minutes}. Reserve ½ cup potato cooking liquid, then drain.

While potatoes cook, toss @asparagus{1%bunch}(trimmed) on a #baking sheet{} with a drizzle of @cooking oil{1%tbsp}, @salt{1%tsp}, and @black pepper{½%tsp}. Roast on top rack until tender ~{10%minutes}.

Meanwhile, pat @pork chops{2%pieces} dry with paper towels and season all over with half the @garlic powder{½%tsp}, salt, and black pepper.

Heat a drizzle of cooking oil in a #large skillet{} over medium heat. Add @scallions{2%stalks}(whites only), half the @dried thyme{½%tsp}, and a pinch of salt. Cook, stirring occasionally, until softened and fragrant ~{30%seconds}.

Thinly slice pork chops crosswise.