🥘 Ingredients
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apple1 unit
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black pepper1 tsp
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butter3 tbsp
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carrots1 lb
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chicken stock concentrate2 tbsp
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dried thyme1 tsp
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fry seasoning2 tsp
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garlic2 cloves
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olive oil1 tbsp
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onion1 unit
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pork chops2 unit
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potatoes1 lb
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salt1 tsp
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sour cream2 tbsp
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sugar1 tsp
🍳 Cookware
- baking sheet
- large pan
- medium pot
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1Preheat oven to 425°F. Wash and dry all produce. Trim, peel, and cut carrots on a diagonal into ½-inch-thick pieces. Toss with olive oil , salt , and black pepper . Spread on a baking sheet and roast until tender ⏱️ 15 minutes .carrots: 1 lb, olive oil: 1 tbsp, salt: 1 tsp, black pepper: 1 tsp -
2Pat pork chops dry with paper towels and season all over with dried thyme , half the fry seasoning , salt, and pepper. Heat a large pan over medium-high heat. Add pork and cook until golden and cooked through ⏱️ 5 minutes per side. Transfer to a plate and let rest.pork chops: 2 unit, dried thyme: 1 tsp, fry seasoning: 2 tsp -
3While pork cooks, place potatoes in a medium pot , cover with water, and bring to a boil. Cook until fork-tender ⏱️ 10 minutes . Drain, reserving cooking liquid. Return potatoes to pot, add sour cream and 2 tbsp butter . Mash until smooth and creamy, adding splashes of reserved potato cooking liquid as needed. Taste and season with salt and pepper.potatoes: 1 lb, sour cream: 2 tbsp, butter: 3 tbsp -
4In the pan used for pork, heat 1 tbsp butter and a drizzle of oil over medium heat. Add apple , onion , minced garlic , remaining fry seasoning, 1 tsp sugar , salt, and pepper. Cook, stirring, until softened ⏱️ 4 minutes . Stir in chicken stock concentrate and simmer until slightly thickened ⏱️ 2 minutes .apple: 1 unit, onion: 1 unit, garlic: 2 cloves, sugar: 1 tsp, chicken stock concentrate: 2 tbsp -
5Slice pork crosswise. Serve chops alongside mashed potatoes and roasted carrots, topped with the warm apple and onion pan sauce.