---
title: Pork Cutlets with a Cranberry Pan Sauce
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/pork-cutlets-with-a-cranberry-pan-sauce-5e46e5b60c8e8c71a16940fa
servings: 2
prep time: 15 minutes
cook time: 30 minutes
time required: 45 minutes
difficulty: Easy
allergens:
  - Milk
tags:
  - Calorie Smart
  - Carb Smart
rating: 4.5
rating_count: 4300
source_chef: Recipe Development Team
image: "https://images.recipes.furrysalamander.com/pork-cutlets-with-a-cranberry-pan-sauce.avif"
---
Preheat oven to 425 degrees. Wash and dry all produce. Trim and peel @carrot{1%unit} and @parsnip{1%unit}. Cut carrot into ½-inch-thick rounds. Quarter parsnip lengthwise; cut crosswise into ½-inch-thick pieces. Pick @rosemary{1½%tsp} leaves from stems; finely chop leaves. Try to cut carrot and parsnip into equal-size pieces to help them cook evenly.

Toss carrot and parsnip on a #baking sheet{} with a large drizzle of @olive oil{1%tbsp}, chopped rosemary, @salt{1%tsp}, and @black pepper{1%tsp}. Roast on top rack ~{10%minutes}.

Meanwhile, halve and peel @red onion{1%unit}. Slice half the onion into ½-inch-thick wedges; finely dice remaining onion until you have ¼ cup. Pat @pork cutlets{12%oz} dry with paper towels, then season all over with salt and pepper.

Once veggies have roasted 10 minutes, remove #baking sheet{} from oven. Add sliced onion to sheet and season with salt and pepper. Toss everything together with another drizzle of olive oil. Return to oven until veggies are browned and tender, ~{15%minutes} to ~{20%minutes} more.

Meanwhile, heat a drizzle of olive oil in a #large pan{} over medium-high heat. Add pork cutlets and cook until browned and cooked through, ~{2%minutes} to ~{3%minutes} per side. Set pork aside. Remove pan from heat to cool slightly.

Heat a drizzle of olive oil in same pan over medium-high heat. Add diced onion; season with salt and pepper. Cook, stirring, until softened, ~{2%minutes} to ~{3%minutes}. Add @cranberry jam{2%tbsp}, @white wine vinegar{2%tbsp}, @chicken stock concentrate{1%unit}, and ¼ cup @water{¼%cup}. Cook, stirring, until thickened and syrupy, ~{3%minutes} to ~{4%minutes} more. Remove pan from heat; stir in @butter{1%tbsp}. Season with pepper. Return pork to pan; turn to coat. Divide pork and veggies between plates. Drizzle pork with any remaining sauce and serve.