Pork Luau Burgers

🥘 Ingredients

• brioche buns
  4 unit
• cilantro
  ½ cup
• garlic
  2 tsp
• ground pork
  1 lb
• honey
  1 tbsp
• mayonnaise
  2 tbsp
• olive oil
  3 tbsp
• persian cucumber
  2 unit
• pineapple
  20 oz
• red onion
  1 unit
• soy sauce
  2 tbsp

🍳 Cookware

• large bowl
• large pan

1. 

   1

   Wash and dry all produce. Preheat toaster oven or oven to 400 degrees. Mince or grate garlic . Chop cilantro . Halve, peel, and thinly slice red onion . Drain pineapple .

   garlic: 2 tsp, cilantro: ½ cup, red onion: 1 unit, pineapple: 20 oz
2. 

   2

   In a large bowl , mix together ground pork , cilantro, garlic, soy sauce , and honey . Shape into four ¾-inch-thick patties. Season with salt and pepper.

   ground pork: 1 lb, soy sauce: 2 tbsp, honey: 1 tbsp
3. 

   3

   Heat a large drizzle of olive oil in a large pan over medium-high heat. Add red onion and cook, tossing, until softened ⏱️ 3 minutes . Toss pineapple into pan and cook until lightly browned ⏱️ 2 minutes . Season with salt and pepper. Remove from pan and set aside.

   olive oil: 3 tbsp
4. 

   4

   Heat a large drizzle of olive oil in same pan over medium-high heat. Add patties to pan and cook until browned on bottom ⏱️ 4 minutes . Flip, cover pan, and cook on other side until no longer pink in center ⏱️ 3 minutes more.
5. 

   5

   Meanwhile, thinly slice persian cucumber . Split brioche buns in half and toast in toaster oven or oven until golden brown ⏱️ 3 minutes .

   persian cucumber: 2 unit, brioche buns: 4 unit
6. 

   6

   Spread buns with mayonnaise , then fill with patties, relish, and a small amount of salad. Divide between plates and serve with remaining salad on the side.

   mayonnaise: 2 tbsp