Pork Sausage & Cheesy Eggplant Tomato Flatbreads

🥘 Ingredients

• balsamic glaze
  2 tbsp
• black pepper
  to taste unit, to taste unit
• cooking oil
  4 tbsp
• eggplant
  2 unit
• flatbreads
  4 pieces
• garlic powder
  ½ tsp, ½ tsp
• italian pork sausage
  12 oz
• italian seasoning
  2 tsp
• marinara sauce
  ½ cup, ½ cup
• mozzarella cheese
  2 c
• parmesan cheese
  4 tbsp
• parsley
  2 bunch
• salt
  to taste unit, to taste unit
• tomato
  2 unit

🍳 Cookware

• baking sheet
• large pan

1. 

   1

   flatbreads cooking oil garlic powder salt black pepper italian pork sausage eggplant italian seasoning marinara sauce mozzarella cheese tomato parmesan cheese balsamic glaze parsley

   flatbreads: 2 pieces, cooking oil: 2 tbsp, garlic powder: ½ tsp, salt: to taste unit, black pepper: to taste unit, italian pork sausage: 6 oz, eggplant: 1 unit, italian seasoning: 1 tsp, marinara sauce: ½ cup, mozzarella cheese: 1 c, tomato: 1 unit, parmesan cheese: 2 tbsp, balsamic glaze: 1 tbsp, parsley: 1 bunch
2. 

   2

   Adjust oven rack to top position and preheat oven to 425°F. Wash and dry all produce.
3. 

   3

   Place flatbreads on a baking sheet and rub all over with a drizzle of cooking oil ; season with garlic powder , salt , and black pepper .

   flatbreads: 2 pieces, cooking oil: 2 tbsp, garlic powder: ½ tsp, salt: to taste unit, black pepper: to taste unit
4. 

   4

   While flatbreads toast, heat a drizzle of cooking oil in a large pan over medium-high heat. Add italian pork sausage and eggplant ; cook until browned ⏱️ 3 minutes . Stir in italian seasoning , salt, and pepper; cook, stirring occasionally, until slightly charred and almost cooked through ⏱️ 4 minutes . If pan seems dry, add more oil.

   italian pork sausage: 6 oz, eggplant: 1 unit, italian seasoning: 1 tsp
5. 

   5

   Once flatbreads are toasted, remove sheet from oven. Carefully flip and evenly spread with marinara sauce . Sprinkle with mozzarella cheese , then top with sliced tomato and cooked sausage mixture. Evenly sprinkle with grated parmesan cheese .

   marinara sauce: ½ cup, mozzarella cheese: 1 c, tomato: 1 unit, parmesan cheese: 2 tbsp
6. 

   6

   Return flatbreads to oven and bake until cheese is melted and bubbly ⏱️ 3 minutes .
7. 7

   Drizzle flatbreads with balsamic glaze and sprinkle with chopped parsley .

   balsamic glaze: 1 tbsp, parsley: 1 bunch