---
title: Pork Sausage Gluten-Free Fusilli Bolognese
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/pork-sausage-gluten-free-fusilli-bolognese-699615511d69a6906de136fd
servings: 2
prep time: 10 minutes
cook time: 20 minutes
time required: 30 minutes
difficulty: Easy
allergens:
  - Milk
  - Wheat
  - Eggs
tags:
  - Easy Prep
  - Pasta
  - Italian
rating: 4.5
rating_count: 13
source_chef: Recipe Development Team
review_highlights:
  - theme: Comfort Food
    text: Satisfying, creamy, and perfect for a quick weeknight meal
image: "https://images.recipes.furrysalamander.com/pork-sausage-gluten-free-fusilli-bolognese.avif"
---
Preheat oven to 450 degrees. Bring a large pot of salted water to a boil. Wash and dry all produce.

Toss @zucchini{2%unit} and @grape tomatoes{1%cup} on a baking sheet with a drizzle of @cooking oil{1%tbsp}, half the @italian seasoning{1%tbsp}, and a pinch of @salt{1%pinch} and @black pepper{1%pinch}. Roast until tender ~{15%minutes}.

Once water is boiling, add @gluten-free fresh fusilli pasta{8%oz} to pot. Cook, stirring occasionally, until al dente ~{9%minutes}. Reserve some pasta water before draining.

While pasta cooks, heat remaining oil in a large pan over medium-high heat. Remove @italian pork sausage{8%oz} from casing if necessary; discard casing. Crumble sausage into pan and cook until browned ~{5%minutes}.

Stir in @onion{1%unit} (diced) and cook until softened. Add @tomato paste{2%tbsp} and remaining italian seasoning to pan. Cook, stirring constantly, until fragrant ~{1%minute}.

Stir drained pasta, roasted zucchini and tomatoes, @sour cream{2%tbsp}, @chicken stock concentrate{1%unit} (diluted in 1 cup water), and @butter{1%tbsp} into pan until thoroughly combined. If needed, stir in reserved cooking water a splash at a time until pasta is coated in a creamy sauce. Serve topped with @parmesan cheese{2%tbsp}.