Pork Stir-Fry

🥘 Ingredients

• basmati rice
  1½ cups
• garlic
  3 cloves
• ginger
  2 in
• green beans
  8 oz
• ground pork
  12 oz
• honey
  2 tbsp
• mint
  ½ cup
• olive oil
  3 tbsp
• pepper
  ¼ tsp
• red bell pepper
  1 unit
• salt
• scallions
  4 units
• soy sauce
  3 tbsp
• water
  2½ cups

🍳 Cookware

• medium pot
• large pan

1. 1

   Bring water and a large pinch of salt to a boil in a medium pot . Once boiling, add basmati rice . Cover and reduce to a low simmer for ⏱️ 15 minutes , until tender. Keep covered until ready to serve.

   water: 2½ cups, salt, basmati rice: 1½ cups
2. 

   2

   Wash and dry all produce. Trim and halve green beans . Mince garlic . Peel and mince ginger . Cut scallions whites and greens into 1-inch pieces. Core, seed, and thinly slice red bell pepper . Roughly chop mint .

   green beans: 8 oz, garlic: 3 cloves, ginger: 2 in, scallions: 4 units, red bell pepper: 1 unit, mint: ½ cup
3. 

   3

   Heat a large drizzle of olive oil in a large pan over high heat. Add the green beans, peppers, and scallions to the pan. Cook, tossing, for ⏱️ 5 minutes , until tender and beginning to brown. Season with salt and pepper . Remove from the pan and set aside.

   olive oil: 3 tbsp, pepper: ¼ tsp
4. 

   4

   Heat another large drizzle of olive oil in the same pan over medium heat. Add the garlic and ginger to the pan. Cook, tossing, for ⏱️ 2 minutes , until fragrant. Season with salt and pepper.
5. 

   5

   Add ground pork to the pan and increase heat to medium-high. Cook, breaking up the meat into pieces, for ⏱️ 5 minutes , until browned. Toss the green beans, peppers, scallions, soy sauce , and honey into the pan. Taste and season with salt and pepper, if necessary.

   ground pork: 12 oz, soy sauce: 3 tbsp, honey: 2 tbsp
6. 6

   Remove pan from heat and toss in half the mint. Serve the pork stir-fry on a bed of rice, garnish with the remaining mint, and enjoy!