---
title: Prep & Bake Cheesy Chicken Enchiladas
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/cheesy-chicken-enchiladas-68d654c9681e58ed6e5b2eac
servings: 2
prep time: 5 minutes
cook time: 35 minutes
time required: 40 minutes
difficulty: Medium
allergens:
  - Milk
  - Wheat
  - Soy
tags:
  - Easy Prep
  - Spicy
  - Protein Smart
rating: 4.0
rating_count: 2200
source_chef: Michelle Doll Olson
review_highlights:
  - theme: Flavor
    text: Many loved the spicy kick and found it flavorful, though some found it too spicy or bland without extra seasoning.
  - theme: Ease of prep
    text: Customers rave about the super-easy 5-minute prep and love the included disposable baking tray for minimal cleanup.
image: "https://images.recipes.furrysalamander.com/prep-bake-cheesy-chicken-enchiladas.avif"
---
Adjust rack to top position and preheat oven to 425 degrees.

In a #large bowl{}, combine @sous vide chopped chicken{1%package}, @green salsa{½%cup}, half of @mexican cheese blend{1%cup}, and @southwest spice blend{1%tbsp} until well coated.

Place a small amount of filling on one half of each @flour tortilla{8%pieces}. Roll up tortillas, starting with filled sides, to create enchiladas. Arrange, seam sides down, in @oven-ready tray{1%unit}.

Coat one side of @aluminum foil{1%sheet} with @nonstick cooking spray{1%spray}. Cover tray tightly with foil, coated side down. Bake until cheese is melted and edges are golden ~{25%minutes}.

Carefully remove foil (watch out for steam!). Drizzle enchiladas with @sour cream{2%tbsp} and as much @hot sauce{1%tbsp} as you like. Sprinkle with remaining Mexican cheese blend. Serve immediately.