---
title: Prep & Bake Dijon-Crusted Salmon & Green Beans
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/dijon-crusted-salmon-and-green-beans-6891acb63f6bb8e963125e59
servings: 2
prep time: 10 minutes
cook time: 20 minutes
time required: 30 minutes
difficulty: Easy
allergens: [Wheat, Soy, Eggs, Milk, Fish]
tags: [Carb Conscious, High Protein, Easy Prep, New]
rating: 4.5
rating_count: 1.1k
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: The Dijon crust and smoky mustard sauce are standout favorites, adding perfect zing without overpowering the salmon.
  - theme: Ease of prep
    text: Super easy with minimal cleanup thanks to the oven-ready trays — everything bakes together beautifully.
image: "https://images.recipes.furrysalamander.com/prep-bake-dijon-crusted-salmon-green-beans.avif"
---
Place @oven-ready tray{} on top rack and preheat oven to 450 degrees. Wash and dry all produce.

Pat @salmon{2%fillets} dry with paper towels; season with @salt{1%tsp} and @black pepper{1%tsp}. Drizzle skin sides with @cooking oil{1%tbsp} and rub to coat.

Meanwhile, wash and dry bowl used for @panko breadcrumbs{½%cup}. Combine @smoky mustard{2%tbsp} and @mayonnaise{2%tbsp} in same bowl; stir in water 1 tsp at a time until mixture reaches a drizzling consistency.

When salmon has ~{5%minutes} remaining, halve and toast @ciabatta{2%rolls}. Spread with half the @garlic herb butter{2%tbsp}.

Once @green beans{8%oz} are done, carefully toss with remaining garlic herb butter.

Divide salmon, green beans, and ciabatta between plates. Drizzle smoky mustard sauce over salmon and serve.