---
title: Prep & Bake Pesto-Crusted Cod & Potatoes
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/pesto-crusted-cod-and-potatoes-69dfa0ca68ee73d4d3008e8e
servings: 2
prep time: 10 minutes
cook time: 20 minutes
time required: 30 minutes
difficulty: Easy
allergens:
  - Milk
  - Fish
  - Eggs
tags:
  - Sodium Smart
  - Easy Prep
  - Mediterranean
  - Protein Smart
rating: 4.0
rating_count: 35
source_chef: Christina Boateng
review_highlights:
  - theme: Flavor
    text: The pesto crust adds a rich, savory layer to the tender cod
  - theme: Ease of prep
    text: Quick oven-bake method with minimal cleanup thanks to included trays
image: "https://images.recipes.furrysalamander.com/prep-bake-pesto-crusted-cod-potatoes.avif"
---

@arugula{3%cups}
@pesto{2%tbsp}
@potatoes{1%lb}
#oven-ready tray{1%unit}
@lemon{1%unit}
@icelandic cod{2%fillets}
@mayonnaise{2%tbsp}
@salt{to taste%unit}
@olive oil{1%tbsp}
@black pepper{to taste%unit}

Adjust oven rack to the top position and preheat oven to 450°F ~{10%minutes}. Wash and dry all produce.

In a #large oven-ready tray{}, toss potatoes with a drizzle of olive oil, salt, and black pepper.

Reserve half the pesto in a #small bowl{} for serving.

In a #large bowl{}, toss arugula with a drizzle of olive oil, a squeeze of lemon juice, salt, and black pepper.