Prep & Bake Pesto Salmon with Broccoli

🥘 Ingredients

• arugula
  1 bunch
• black pepper
  1 tsp
• broccoli
  1 head
• lemon
  1 unit
• mayonnaise
  2 tbsp
• olive oil
  2 tbsp
• oven-ready tray
  1 unit
• pesto
  2 tbsp
• potatoes
  1 lb
• salmon
  2 fillets
• salt
  1 tsp

🍳 Cookware

• large tray
• large bowl

1. 

   1

   arugula pesto potatoes oven-ready tray lemon broccoli mayonnaise salmon salt olive oil black pepper

   arugula: 1 bunch, pesto: 2 tbsp, potatoes: 1 lb, oven-ready tray: 1 unit, lemon: 1 unit, broccoli: 1 head, mayonnaise: 2 tbsp, salmon: 2 fillets, salt: 1 tsp, olive oil: 2 tbsp, black pepper: 1 tsp
2. 

   2

   Adjust oven rack to top position and preheat oven to 450°F. Wash and dry produce.
3. 

   3

   In a large tray , toss potatoes with a drizzle of olive oil, salt, and pepper.
4. 

   4

   Reserve half the pesto in a second small bowl for serving.
5. 5

   In a large bowl , toss arugula with a drizzle of olive oil, a squeeze of lemon juice, salt, and pepper.