Prep & Bake Pesto Salmon with Potatoes

🥘 Ingredients

• arugula
  2 c
• black pepper
  ½ tsp
• lemon
  1 whole
• mayonnaise
  2 tbsp
• olive oil
  2 tbsp
• oven-ready tray
  1 piece
• pesto
  3 tbsp
• potatoes
  1 lb
• salmon
  2 fillets
• salt
  1 tsp

🍳 Cookware

• large oven-ready tray
• small bowl
• large bowl

1. 

   1

   arugula pesto potatoes oven-ready tray lemon mayonnaise salmon olive oil salt black pepper

   arugula: 2 c, pesto: 3 tbsp, potatoes: 1 lb, oven-ready tray: 1 piece, lemon: 1 whole, mayonnaise: 2 tbsp, salmon: 2 fillets, olive oil: 2 tbsp, salt: 1 tsp, black pepper: ½ tsp
2. 

   2

   Adjust oven rack to top position and preheat oven to 450°F. Wash and dry all produce.
3. 

   3

   In a large oven-ready tray , toss potatoes with a drizzle of olive oil, a pinch of salt, and black pepper.
4. 

   4

   Reserve half the pesto in a small bowl for serving later.
5. 5

   In a large bowl , toss arugula with a drizzle of olive oil, a squeeze of lemon juice, salt, and pepper.