---
title: "Prosciutto & Italian Cheese Roll-Ups"
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/prosciutto-italian-cheese-roll-ups-63bd8ae6500ab730aa09fd8c
servings: 2
prep time: 10 minutes
cook time: 0 minutes
time required: 10 minutes
difficulty: Easy
allergens: [Eggs, Soy, Wheat, Milk]
tags: [New, Calorie Smart, Easy Cleanup, Quick, Appetizer]
rating: 4.0
rating_count: 576
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: "Many enjoyed the taste, though some found it salty. A few suggested using balsamic or Italian dressing instead of honey mustard."
  - theme: Ease of prep
    text: "Quick and easy to assemble, perfect for a no-cook lunch or light dinner. Soften tortillas for easier rolling."
image: "https://images.recipes.furrysalamander.com/prosciutto-italian-cheese-roll-ups.avif"
---

Wash and dry @arugula{2%cups}.

In a #medium bowl{}, toss together arugula and @honey dijon dressing{2%tbsp} until evenly coated.

Lay @flour tortillas{4%unit} on a clean work surface. [- For softer tortillas, wrap in damp paper towels and microwave ~{40%seconds}. -] Divide @prosciutto{4%oz}, @italian cheese blend{½%cup}, and as much dressed arugula as you like between tortillas.

Starting from the bottom of each tortilla, tightly roll into tubes; trim and discard curved edges. Slice each roll-up crosswise into 6-8 pieces.

Let a bit of air out of bag with @crispy fried onions{2%tbsp}; lightly crush.

Divide roll-ups between plates, placing cut sides down. [- Press roll-ups against each other to prevent unrolling. -] Pile any remaining arugula on the side. Garnish roll-ups and arugula with crispy fried onions and serve.