Prosciutto, Mozz & Spinach Roll-Ups

🥘 Ingredients

• flour tortillas
  2 unit
• mayonnaise
  1 tbsp
• mozzarella cheese
  ½ cup
• olive oil
  2 tbsp
• prosciutto
  4 unit
• red pepper jam
  2 tbsp
• spinach
  3 c
• white wine vinegar
  2 tsp

1. 1

   Wash and dry all produce.
2. 2

   In a small bowl, combine mayonnaise , half the red pepper jam , and a capful of white wine vinegar . Season with salt and pepper.

   mayonnaise: 1 tbsp, red pepper jam: 2 tbsp, white wine vinegar: 2 tsp
3. 3

   In a medium bowl, combine remaining red pepper jam, remaining vinegar, and a large drizzle of olive oil . Season with salt and pepper. Add spinach to bowl with dressing; toss to combine. Taste and season with salt and pepper if desired.

   olive oil: 2 tbsp, spinach: 3 c
4. 4

   Spread flour tortillas with as much red pepper mayo as you like. If tortillas are rigid or sticking to each other, wrap in a damp paper towel and microwave until pliable ⏱️ 25 seconds .

   flour tortillas: 2 unit
5. 5

   Evenly fill the bottom two-thirds of each tortilla with prosciutto , mozzarella cheese , and half the spinach salad. Starting from the bottom of the tortilla, roll up tightly, then trim off the curved short edges. Slice each rolled-up tortilla crosswise into 6-8 pieces.

   prosciutto: 4 unit, mozzarella cheese: ½ cup
6. 6

   Divide roll-ups, cut sides down, between plates. Arrange roll-ups right up against each other to prevent unraveling. Serve with remaining spinach salad on the side.