---
title: "Prosciutto & Ricotta Flatbreads"
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/prosciutto-and-ricotta-flatbreads-6977795d6aaab04ab650ccdd
servings: 2
prep time: "5 minutes"
cook time: "10 minutes"
time required: "15 minutes"
difficulty: Easy
allergens:
  - Milk
  - Sesame
  - Soy
  - Wheat
tags:
  - Quick
  - Easy Prep
rating: 4.0
rating_count: 1700
source_chef: Recipe Development Team
image: "https://images.recipes.furrysalamander.com/prosciutto-ricotta-flatbreads.avif"
---
Adjust rack to top position and heat broiler to high. Wash and dry produce.

Place @flatbreads{2%unit} dimpled sides down on a #baking sheet{}. [- Line sheet with foil first for easy cleanup -] Rub tops with a drizzle of @olive oil{1%tbsp}; season with @salt{1%tsp} and @black pepper{1%tsp}. Toast on top rack until golden brown and crisp ~{3-5%minutes}.

Once flatbreads are toasted, remove sheet from oven. Carefully flip flatbreads dimpled sides up; evenly spread with @ricotta cheese{½%cup}. Divide @prosciutto{2%oz} between flatbreads.

Slice flatbreads into pieces. Arrange @arugula{2%cups} on a plate, drizzle with @lemon{1%unit} juice, and top flatbreads with arugula, @peach jam{2%tbsp}, and @chili flakes{1%tsp}.