---
title: Prosciutto-Wrapped Chicken Saltimbocca
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/prosciutto-wrapped-chicken-saltimbocca-55560edafd2cb9531f8b4567
servings: 2
prep time: 10 minutes
cook time: 20 minutes
time required: 30 minutes
difficulty: Medium
allergens: []
tags:
  - Gluten Free
rating: 3.5
rating_count: 12100
source_chef: Recipe Development Team
image: "https://images.recipes.furrysalamander.com/prosciutto-wrapped-chicken-saltimbocca.avif"
---
@chicken breasts{2%pieces}
@sage{10%leaves}
@prosciutto{4%slices}
@garlic{3%cloves}
@spinach{4%oz}
@grape tomatoes{6%oz}
@shallot{1%unit}
@lemon{1%unit}
@veggie stock concentrate{1%cube}
@olive oil{2%tbsp}
@salt{1%tsp}
@black pepper{1%tsp}
@water{½%cup}

Preheat oven to 400°F. Season both sides of the chicken breasts with salt and pepper. Top each breast with 2 sage leaves and tightly wrap with two slices of prosciutto. Place the prosciutto-wrapped chicken seam side-down on a lightly oiled #baking sheet{} and bake ~{20-25%minutes}, until juices run clear when pierced with a knife.

Meanwhile, thinly slice the garlic and remaining sage leaves. Halve the grape tomatoes. Halve the lemon. Thinly slice the shallot.

When the chicken is halfway done, heat ½ tablespoon olive oil in a #large pan{} over medium heat. Add the garlic and cook ~{30%seconds}, until fragrant. Add the halved tomatoes and a squeeze of lemon, then cook another ~{1-2%minutes}, until softened. Set the pan aside off the heat.

Make the pan sauce: heat 1 tablespoon olive oil in a #medium pan{}. Add the shallot and cook, tossing, until softened, ~{3-4%minutes}. Add the sliced sage and cook for ~{30%seconds}, until fragrant. Stir in ½ cup water, a squeeze of lemon, and the stock concentrate. Simmer the sauce ~{2-3%minutes}, until thickened. Season with salt and pepper.

While the pan sauce simmers, add the spinach to the pan with the tomatoes and cook over low heat ~{1-2%minutes}, until slightly wilted. Season with salt and pepper.

Plate the chicken with a side of spinach and tomatoes. Drizzle with the pan sauce and enjoy!