---
title: "Protein-Packed Rice Bowl"
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/protein-packed-rice-bowl-581c9d63c726284d2c2f7ff2
servings: 2
prep time: 10 minutes
cook time: 20 minutes
time required: 30 minutes
difficulty: Easy
allergens:
  - Tree Nuts
  - Soy
  - Wheat
tags:
  - Gluten Free
  - Vegan
  - Veggie
rating: 4.0
rating_count: 2900
source_chef: Recipe Development Team
review_highlights: []
image: "https://images.recipes.furrysalamander.com/protein-packed-rice-bowl.avif"
---
Wash and dry all produce. Preheat oven to 400 degrees. Bring a large pot of water to a boil. Add @brown rice{1%cup} and cook until tender ~{20%minutes}. Drain.

Place @cashew pieces{2%oz} on a #baking sheet{} and toast in oven until fragrant ~{5%minutes}. Keep an eye on them so they don't burn. Remove from sheet and set aside.

Peel and finely dice @carrots{2%pieces}. Trim and cut @green beans{8%oz} into 1-inch pieces. Thinly slice @scallions{2%pieces}, keeping greens and whites separate. Mince @garlic{3%cloves}. Peel and finely mince or grate @ginger{1%knob}. Drain half of @corn{1%cup}.

Heat a drizzle of @olive oil{2%tbsp} in a #large pan{} over medium-high heat. Add carrots and toss until slightly softened ~{5%minutes}. Add green beans and corn, and toss until green beans are crisp-tender ~{4%minutes}. Season with @salt{1%tsp} and @pepper{1%tsp}. Remove from pan and set aside.

Heat a large drizzle of oil in same pan over medium-high heat. Add garlic and ginger. Cook ~{1%minute}, until fragrant. Add cooked rice and toss until slightly crispy ~{2%minutes}. Add cooked veggies, @soy sauce{2%tbsp}, and scallion whites. Toss another ~{1%minute}.

Divide rice between bowls. Sprinkle with cashews, @sesame seeds{1%tbsp}, and scallion greens.