---
title: "Provencal Cod & Scallop Bouillabaisse"
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/provencal-cod-and-scallop-bouillabaisse-699489d38daf59f464c1d945
servings: 2
prep time: 10 minutes
cook time: 25 minutes
time required: 35 minutes
difficulty: Medium
allergens:
  - Fish
  - Shellfish
  - Milk
  - Eggs
  - Wheat
tags:
  - Easy Prep
  - Mediterranean
  - Seafood
  - Dinner
rating: 4.5
rating_count: 342
source_chef: Courtney Laga
review_highlights:
  - theme: Flavor
    text: Fragrant herb-infused broth with bright orange zest
  - theme: Presentation
    text: Elegant seaside bistro meal with crispy crostini
image: "https://images.recipes.furrysalamander.com/proven-al-cod-scallop-bouillabaisse.avif"
---
Wash and dry all produce.

Slice @demi-baguette{1%piece} crosswise on a diagonal into 8 slices. Spread out on a #baking sheet{} and drizzle with @cooking oil{1%tbsp}. Toast on top rack until golden brown ~{5%minutes}.

While baguette toasts, heat a large drizzle of oil in a #medium pot{} over medium-high heat. Add @onion{1%piece}, @carrot{1%piece}, @garlic powder{½%tsp}, @herbes de provence{1%tsp}, @salt{¼%tsp}, and @black pepper{¼%tsp}. Cook, stirring occasionally, until softened ~{3%minutes}. Stir in @seasoned precooked potato slices{2%cups}, @tomato paste{1%tbsp}, @seafood stock concentrate{1%unit}, and water. Simmer ~{5%minutes}.

Meanwhile, pat @icelandic cod{2%pieces} dry with paper towels; season with @salt{¼%tsp} and @black pepper{¼%tsp}. Roast on a lined baking sheet until cooked through ~{10%minutes}.

While cod roasts, pat @scallops{12%pieces} dry with paper towels. Remove side muscle from scallops and season all over with @salt{¼%tsp} and @black pepper{¼%tsp}. Sear in a #large non-stick pan{} over high heat until golden ~{2%minutes} per side.

In a #small bowl{}, combine @romesco sauce{2%tbsp}, @crème fraîche{2%tbsp}, @mayonnaise{2%tbsp}, and @basil paste{1%tbsp}. Stir in orange zest and juice from @orange{1%piece}.

Divide veggie broth between bowls. Top with cod; place scallops around cod. Garnish with @chives{2%tbsp}. Spread aioli on toasted baguette slices. Serve immediately.