---
title: Pulled Pork & Crunchy Cuke Bowls
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/pulled-pork-crunchy-cuke-bowls-648886ff8b1fa4d79c445136
servings: 2
prep time: 5 minutes
cook time: 5 minutes
time required: 10 minutes
difficulty: Easy
allergens:
  - Eggs
tags:
  - New
  - Calorie Smart
  - Easy Cleanup
  - Quick
  - Easy Prep
rating: 4.0
rating_count: 847
source_chef: Christina Boateng
review_highlights:
  - theme: Flavor
    text: Many loved the taste, praising the combination of crunchy pickled cucumbers and flavorful pork
  - theme: Ease of prep
    text: Quick and simple to make, though some found it took longer than the stated 10 minutes
image: "https://images.recipes.furrysalamander.com/pulled-pork-crunchy-cuke-bowls.avif"
---
Gently massage @microwavable rice{2%cups} in package to break up grains. Partially open package and microwave according to package instructions ~{90%seconds}. Fluff with a fork. -- TIP: To make fluffing easier, transfer to a #small bowl{} first.

Wash and dry produce.

Thinly slice @mini cucumber{1%unit} into rounds. Thinly slice @scallions{2%units}, separating whites from greens.

In a #small bowl{}, combine cucumber, @rice wine vinegar{2%tbsp}, a pinch of @sugar{1%tsp}, salt, and pepper. Cover with plastic wrap and microwave until sugar dissolves ~{15%seconds}. Stir and set aside to pickle.

In a second #small bowl{}, combine @mayonnaise{2%tbsp}, @sriracha{1%tsp}, and @water{2%tsp}.

Place @pulled pork{10%oz} in a #medium bowl{}; shred into bite-size pieces using your hands or 2 forks. -- TIP: Using your hands is much faster.

Heat a drizzle of @cooking oil{1%tbsp} in a #large pan{} over medium-high heat. Add scallion whites and cook, stirring occasionally, until fragrant ~{1%minutes}. Add pulled pork and @fry seasoning{1%tsp}; cook, stirring occasionally, until warmed through ~{2%minutes}. -- No stove available? In a large bowl, combine pulled pork, fry seasoning, and scallion whites. Cover tightly with plastic wrap and microwave until warmed through ~{2%minutes}.

Divide rice between bowls. Top with pulled pork, pickled cucumber (draining first), and scallion greens. Drizzle with as much Sriracha mayo as you like and serve.