---
title: Quinoa Veggie Loaf with Roasted Radishes and Crispy Broccoli
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/quinoa-veggie-loaf-with-roasted-radishes-and-crispy-broccoli-55f1adfcf8b25e2b428b4567
servings: 2
prep_time: 10 minutes
cook_time: 30 minutes
time_required: 40 minutes
difficulty: Medium
allergens: [Milk]
tags: [Gluten Free, Veggie]
rating: 3.5
rating_count: 465
source_chef: Recipe Development Team
image: "https://images.recipes.furrysalamander.com/quinoa-veggie-loaf-with-roasted-radishes-and-crispy-broccoli.avif"
---
Preheat oven to 400°F. In a #pot{}, bring 1½%cups @water{} and a large pinch of @salt{} to a boil. Add @quinoa{1%cup}, cover, and cook for ~{15%minutes} until tender.

Halve, peel, and dice @red onion{1%unit}. Core, seed, and remove white ribs from @red bell pepper{1%unit}, then finely dice. Peel and finely dice @carrots{2%unit}. Finely dice @button mushrooms{4%unit}. Halve @radishes{4%unit}. Cut @broccoli florets{1%unit} into bite-sized pieces.

Place radishes and broccoli florets on a #baking sheet{} with 1%tbsp @olive oil{2%tbsp} and a pinch of salt and @black pepper{}. Roast for ~{15%minutes} until golden brown.

Heat 1%tbsp olive oil in a #large pan{} over medium-high heat. Add bell pepper, onion, carrots, and mushrooms. Cook, tossing, for ~{5%minutes} until softened and slightly golden. Add half the @veggie stock concentrate{1%unit} and 1%cup @water{}. Bring to a boil for ~{3%minutes} until liquid reduces by half. Season with salt and black pepper.

In a #large bowl{}, combine cooked quinoa, @parmesan cheese{¼%cup}, and vegetable mixture. Season with salt and black pepper. Pack mixture into #meatloaf tins{} and bake for ~{10%minutes} until set.

Add @ketchup{2%tbsp}, remaining veggie stock concentrate, and ½%cup @water{} to the same pan. Bring to a boil over medium heat and reduce until thick, ~{1%minutes}. Season with salt and black pepper.

Flip each tin onto a #plate{} to release loaf. Let sit for a few seconds, then lift tin away. Place loaves alongside roasted broccoli and radishes. Top with ketchup pan-sauce. Enjoy!