---
title: Rapid Crispy Shrimp Tacos
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/rapid-shrimp-tacos-5835af6d9df181790731abd2
servings: 2
prep time: 10 minutes
cook time: 10 minutes
time required: 20 minutes
difficulty: Easy
allergens: [Eggs, Shellfish, Wheat, Milk]
tags: [Eat First, Rapid, Seafood, Quick]
rating: 4.0
rating_count: 3300
source_chef: Michelle Doll Olson
image: "https://images.recipes.furrysalamander.com/rapid-crispy-shrimp-tacos.avif"
---
Wash and dry all produce. Pick @cilantro{1%bunch} leaves from stems and discard stems. Halve @lime{1%unit}.

In a #medium bowl{}, toss @shredded red cabbage{2%cups}, @shredded carrot{1%cups}, @mayonnaise{2%tbsp}, @white wine vinegar{1%tbsp}, @blackening spice{1%tsp}, juice of half a lime, and @sugar{1%tsp}. Season with @salt{1%tsp} and @pepper{½%tsp}.

In another #medium bowl{}, toss @shrimp{10%oz} with @cornstarch{2%tbsp}, remaining blackening spice, and a pinch of salt and pepper.

Heat a large drizzle of @vegetable oil{2%tbsp} in a #large pan{} over high heat. Add shrimp and cook until opaque in the center and golden and crusty on the outside, about 2 minutes per side ~{4%minutes}.

Wrap @flour tortillas{4%unit} in a damp paper towel and microwave on high ~{30%seconds}.

Fill each tortilla with @sour cream{2%tbsp}, slaw, shrimp, and cilantro leaves. Squeeze lime juice over each and serve.