---
title: Ratatouille on Toast
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/ratatouille-on-toast-5447fb4dff604d87338b456c
servings: 2
prep time: 10 minutes
cook time: 25 minutes
time required: 35 minutes
difficulty: Easy
allergens:
  - Milk
  - Wheat
tags:
  - Veggie
  - Quick
rating: 4.0
rating_count: 159
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Rich tomato-onion jam pairs beautifully with roasted vegetables
  - theme: Ease
    text: Simple assembly makes it a great light meal
image: "https://images.recipes.furrysalamander.com/ratatouille-on-toast.avif"
---

Preheat oven to 400°F. Toss @zucchini{1%unit}(chopped), @eggplant{1%unit}(chopped), and @roasted peppers{1%unit}(sliced) with 1 tbsp @olive oil{2%tbsp}, @salt{1%tsp}, and @black pepper{1%tsp}. Spread on a baking sheet and roast until tender ~{15%minutes}.

Meanwhile, finely dice @red onion{1%unit} and @tomatoes{2%unit}. Heat remaining olive oil in a #medium skillet{} over medium heat. Sauté onion until translucent ~{5%minutes}. Add tomatoes and 2 tbsp @balsamic vinegar{2%tbsp}. Simmer, stirring occasionally, until mixture thickens into a jammy consistency ~{15%minutes}.

Toast @bread slices{2%slices} until golden. Spread the tomato-onion jam evenly over each slice. Top with the roasted vegetables and @mozzarella cheese{4%oz}(torn). Serve immediately while warm.