Red Hot Cheddar Turkey Burgers

🥘 Ingredients

• black pepper
  1 pinch
• blue cheese dressing
  2 tbsp
• cheddar cheese
  4 slices
• cooking oil
  1 tbsp
• crispy fried onions
  ¼ cup
• frank's hot sauce
  2 tbsp
• frank's seasoning blend
  1 tbsp
• fry seasoning
  1 pack
• ground turkey
  1 lb
• potato buns
  2 buns
• potatoes
  2 medium
• salt
  1 pinch
• scallions
  2 stalks
• sour cream
  2 tbsp

🍳 Cookware

• small bowl
• baking sheet
• large bowl
• large pan

1. 

   1

   potatoes cheddar cheese ground turkey fry seasoning frank's hot sauce sour cream blue cheese dressing frank's seasoning blend crispy fried onions scallions potato buns cooking oil salt black pepper

   potatoes: 2 medium, cheddar cheese: 4 slices, ground turkey: 1 lb, fry seasoning: 1 pack, frank's hot sauce: 2 tbsp, sour cream: 2 tbsp, blue cheese dressing: 2 tbsp, frank's seasoning blend: 1 tbsp, crispy fried onions: ¼ cup, scallions: 2 stalks, potato buns: 2 buns, cooking oil: 1 tbsp, salt: 1 pinch, black pepper: 1 pinch
2. 

   2

   Adjust rack to top position and preheat oven to 425°F. Wash and dry produce. Trim and mince scallions. Cut potatoes into ½-inch-thick wedges. In a small bowl , combine blue cheese dressing, sour cream, and a pinch of scallions to taste. Set aside.
3. 

   3

   Toss potatoes on a baking sheet with a drizzle of cooking oil, half the fry seasoning, salt, and pepper. Roast on top rack until golden brown and tender ⏱️ 20 minutes .
4. 

   4

   Meanwhile, in a large bowl , combine ground turkey, frank's seasoning blend, remaining fry seasoning, remaining scallions, and a pinch of salt and pepper. Form into two patties, each slightly wider than a burger bun. Wet your hands before shaping patties to prevent sticking.
5. 

   5

   Heat a large drizzle of oil in a large pan over medium-high heat. Add patties and cook until browned and cooked through ⏱️ 5 minutes per side. If patties begin to brown too quickly, reduce heat to medium. In the last ⏱️ 2 minutes of cooking, evenly top patties with cheddar cheese; cover pan until cheese melts.
6. 

   6

   While patties cook, halve and toast potato buns.
7. 7

   Spread bottom buns with a bit of blue cheese sauce. Fill buns with patties, crispy fried onions, and as much frank's hot sauce as you like. Divide burgers and potato wedges between plates. Serve with remaining blue cheese sauce on the side for dipping.