---
title: Rio Rancho Pulled Pork Tacos
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/rio-rancho-pulled-pork-tacos-5e5ce98d740b5917bc02d716
servings: 2
time required: 15 minutes
difficulty: Easy
allergens:
  - Milk
  - Soy
  - Wheat
tags:
  - Quick
rating: 4.5
rating_count: 4800
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Customers enjoyed the flavorful dish and appreciated the ability to adjust spice levels to taste
  - theme: Ease of prep
    text: Reviewers found this meal easy to prepare, making it a convenient option for quick dinners
image: "https://images.recipes.furrysalamander.com/rio-rancho-pulled-pork-tacos.avif"
---
In a #medium bowl{}, toss together @coleslaw mix{2%cups}, @white wine vinegar{2%tbsp}, a large drizzle of @olive oil{1%tbsp}, and 1 tsp @sugar{1%tsp}. Season with salt and pepper; set aside.

Halve, peel, and dice @yellow onion{1%unit}. In a #small bowl{}, combine @sour cream{2%tbsp}, @hot sauce{1%tbsp} to taste, and a large pinch of salt. Stir in water 1 tsp at a time until mixture reaches a drizzling consistency.

Heat a drizzle of @vegetable oil{2%tbsp} in a #large pan{} over medium-high heat. Add onion and cook, stirring, until just softened, ~{4%minutes}.

While onion cooks, tear @pulled pork{8%oz} into smaller pieces. Add to same pan along with another drizzle of oil. Season with salt, pepper, and @southwest spice blend{1%tbsp}. Cook, stirring, until pork is warmed through, ~{2%minutes}. Stir in @tomato paste{1%tbsp} to coat, then add @chicken stock concentrate{1%unit} and ½ cup water. Bring to a boil, then reduce heat to low. Simmer until mixture is saucy, ~{2%minutes}. Turn off heat.

Meanwhile, wrap @flour tortillas{4%units} in damp paper towels and microwave until warm and pliable, ~{30%seconds}. Alternatively, wrap tortillas in foil and warm in a 425 degree oven for ~{5%minutes}.

Divide pork filling between tortillas. Top with slaw and drizzle with crema. Serve.