Roasted Garlic & Onion Meatloaves

🥘 Ingredients

• black pepper
  ½ tsp, ½ tsp
• butter
  2 tbsp
• carrots
  1 bunch
• ground beef
  12 oz
• ketchup
  2 tbsp
• olive oil
  2 tbsp
• panko breadcrumbs
  ¼ cup
• parsley
  ¼ cup
• potatoes
  2 medium
• roasted garlic and onion spread
  2 tbsp
• salt
  2 tsp
• sour cream
  2 tbsp

🍳 Cookware

• baking sheet
• medium pot
• large bowl
• baking sheet
• small bowl
• potato masher

1. 

   1

   Preheat oven to 425°F. Wash and dry all produce. Trim, peel, and cut carrots on a diagonal into ½-inch-thick pieces. Toss carrots on a baking sheet with a large drizzle of olive oil ; season with salt and black pepper . Roast on middle rack until tender ⏱️ 25 minutes .

   carrots: 1 bunch, olive oil: 2 tbsp, salt: 1 tsp, black pepper: ½ tsp
2. 

   2

   Dice potatoes into ½-inch pieces. Roughly chop parsley . Place potatoes in a medium pot with enough salted water to cover by 2 inches. Bring to a boil and cook until tender ⏱️ 15 minutes . Reserve 1 cup potato cooking liquid. Drain and return potatoes to pot. Keep covered off heat until ready to mash.

   potatoes: 2 medium, parsley: ¼ cup
3. 

   3

   In a large bowl , gently combine ground beef , panko breadcrumbs , half the roasted garlic and onion spread , half the parsley, salt , and black pepper . Form beef mixture into two 1-inch-tall loaves; place on a second baking sheet . Roast meatloaves on top rack until browned and mostly cooked through ⏱️ 16 minutes .

   ground beef: 12 oz, panko breadcrumbs: ¼ cup, roasted garlic and onion spread: 2 tbsp, salt: 1 tsp, black pepper: ½ tsp
4. 

   4

   Meanwhile, place 1 tbsp butter in a small bowl ; microwave until melted ⏱️ 30 seconds . Stir in remaining roasted garlic and onion spread and ketchup . Once meatloaves have cooked 16 minutes, remove sheet from oven. Spoon glaze over meatloaves. Return to top rack until meatloaves are cooked through and glaze is tacky ⏱️ 2 minutes .

   butter: 2 tbsp, ketchup: 2 tbsp
5. 

   5

   Add sour cream and 1 tbsp butter to potatoes; mash with a potato masher or fork until smooth, adding splashes of reserved potato cooking liquid as needed. Season with salt and pepper.

   sour cream: 2 tbsp
6. 

   6

   Divide meatloaves, mashed potatoes, and roasted carrots between plates in separate sections. Sprinkle everything with remaining parsley and serve.